Amount of Total lipid (fat) in Carrots, canned, no salt added, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, canned, no salt added, solids and liquids there is 0.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Carrots, canned, no salt added, solids and liquids.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Carrots, canned, no salt added, solids and liquids

Carrots, canned, no salt added, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, canned, no salt added, solids and liquids are listed below.

Water 92.99 g 92.99%
Energy (calorie) 23 kcal
Energy (joule) 98 kJ
Protein 0.59 g 0.59%
Total lipid (fat) 0.14 g 0.14%
Ash 0.92 g 0.92%
Carbohydrate, by difference 5.36 g 5.36%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 2.46 g 2.46%
Sucrose 1.92 g 1.92%
Glucose (dextrose) 0.28 g 0.28%
Fructose 0.26 g 0.26%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 31 mg 0.03%
Iron, Fe 0.52 mg
Magnesium, Mg 9 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 158 mg 0.16%

Nutrients in Carrots, canned, no salt added, solids and liquids